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Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Canning of fruits and vegetables
Large culinary collection: 6.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.