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One copy is available

One copy is available
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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Dishes with hot and cold toppings
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.