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One copy is available

One copy is available
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Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Außerdem finden Sie Ihre Lieblingsrezepte von Dr. Oetker für die ganze Familie und alle Anlässe in einem praktischen Buch, das Ihre kulinarische Bibliothek perfekt ergänzt.
Gemüsegerichte und Einmachen
Das Buch enthält 350 Rezepte für die Zubereitung verschiedener alkoholischer und alkoholfreier Getränke.