Veseli špageti

Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.

Rokovnik sa kuvarom : dnevnik za domaćice

Enciklopedija riblje kuhinje

This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.

Pite - (četvorojezično izdanje)

Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.

Divljač: srna, jelen, divokoza, fazan, prepelice

Large culinary collection: 6.

Francuska kuhinja

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.