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The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
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Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
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