
Veseli špageti
One copy is available

One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The world's first chef Pellaprat. Modern French and international cooking.