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One copy is available

One copy is available
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Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
A booklet of the most successful recipes for salad lovers.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
With 800 recipes and 280 illustrations.