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One copy is available

One copy is available
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This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.