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Nova hrvatska kuhinja

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Rokovnik sa kuvarom : dnevnik za domaćice

Salate: prilog, jelo i desert

This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.

Nastavni priručnik za pomoćne kuhare s kuharicom

This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.

Tradicionalna kuharica 2: Namirnice

You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.

Mađarska kuhinja

Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.