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One copy is available

One copy is available
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The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.