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A 2011 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.
The cult cookbook brings a rich collection of recipes for preparing a variety of vegetable dishes. It is a practical guide to healthy, delicious and affordable dishes, suitable for everyday family cooking.
The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.
The cookbook features a rich collection of recipes featuring whole grains. It helps create balanced and delicious meals and offers practical advice for a healthier everyday diet.
A traditional and practical handbook that brings proven recipes for preparing healthy winter food. Svetozar Veljković explains natural methods of preserving fruits and vegetables without additives.
A pioneering raw food handbook explores the health impact of uncooked foods. Through natural laws and his own experiences, the author advocates a return to the original human diet.