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One copy is available

One copy is available
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This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Dishes with hot and cold toppings