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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.
Dishes with hot and cold toppings