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One copy is available

One copy is available
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Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.
In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.