Cookbooks

Velika kuharica: Perad

Attractive appetizers, favorite main dishes, cold specialties and delicacies from pigeons, quails, chickens, ducks, geese and turkeys.

Velika kuharica - Ribe

Velika kuharica - Tjestenina iz raznih zemalja svijeta

Veseli špageti

Voćni kolači

Imaginative recipes and juicy ingredients will delight every palate.

Vodič kroz vitamine, minerale i dodatke prehrani

Za dom - Ispovijest domoljubnog gurmana

Zdravo kombiniranje hrane - Osnove Hayeve dijete

Zimnica

This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.

Zlatna knjiga ribljih jela

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.