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A 2012 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.
The culinary magazine *Naša najljepša jela od mljevenog mesa* (Our Best Ground Meat Dishes) presents a collection of tried-and-tested recipes. It features ideas for quick lunches, pies, roulades, and homemade specialties, complete with detailed preparatio
Sveobuhvatni vegetarijanski vodič s receptima i savjetima zasnovanim na principima pravilnog kombiniranja hrane. Pomaže u postizanju optimalnog zdravlja, prirodne energije i vitke linije.
A collection of quick, affordable, and imaginative recipes for everyday family meals. Discover simple tricks to save time and money, and bring a fresh touch to your family table.
Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.
The cult cookbook brings a rich collection of recipes for preparing a variety of vegetable dishes. It is a practical guide to healthy, delicious and affordable dishes, suitable for everyday family cooking.