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Vegetable dishes and canning
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Es steckt voller Rezepte und Anregungen für die vielfältige Zubereitung von Kartoffeln, von traditionellen Gerichten bis hin zu modernen Interpretationen.