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The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
Bread / Soups / Side dishes
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
Quick, easy and traditional...Desserts for everyone.
Cookbook of international specialties