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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Cookbook of international specialties