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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Knjiga sadrži 99 recepata za kolače i torte popraćenih s 33 fotografije u boji. Recepti su obično predviđeni za četiri osobe i uključuju detaljne upute.
„Slatke tajne naših domaćica“ zbirka je tradicionalnih hrvatskih recepata za kolače, torte i napitke koja čuva bogatstvo domaće slastičarske baštine i okuse različitih gastronomskih područja Hrvatske.
The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.