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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Vegetable dishes and canning
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.