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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Canning of fruits and vegetables
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.