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The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Canning of fruits and vegetables
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.