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The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
Kuharica donosi raznovrsne recepte za pripremu graha na različite načine, ističući njegovu prehrambenu vrijednost, dostupnost i važnost u svakodnevnoj prehrani.
Knjiga sadrži 99 recepata za kolače i torte popraćenih s 33 fotografije u boji. Recepti su obično predviđeni za četiri osobe i uključuju detaljne upute.
Knjiga donosi jednostavne i zanimljive recepte za pripremu različitih juha, prilagođene djeci i početnicima u kuhanju.
The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.