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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.