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Foods - practical advice - medical advice
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Dishes with hot and cold toppings
This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.