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Large culinary collection: 6.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.