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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
A booklet of the most successful recipes for salad lovers.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
