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This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.