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Foods - practical advice - medical advice
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
Turkish cuisine is one of the world's most beautiful gastronomic stories.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.