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5,000 domestic and foreign recipes, from the desire to find all successful recipes from the oldest days to the present in one place.
Learn to prepare the finest red meat dishes that are suitable for every season.
Quick, easy and traditional...Desserts for everyone.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
Cookbook of international specialties
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.