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„Knjiga za svaku kuharicu“ je praktična kuharica iz biblioteke „Suvremena kuharica“. Sadrži recepte za umake i jela od mesa s umacima, namijenjena svakodnevnoj upotrebi u kućanstvu.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.