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The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
Imaginative recipes and juicy ingredients will delight every palate.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.