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How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic