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Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book is specially adapted to the use of winter storage and meat products prepared for the winter. Dishes and foodstuffs comply with the principles of healthy and proper nutrition, and each dish is indicated with its energy value and preparation time.