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This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Large culinary collection: 6.