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Cookbook of international specialties
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.