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The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
A contemporary Czech librarian dedicated his entire literary work to children.
The children read about "real Sarajlians" whom the author calls "Indians" because they are natives of their city - they know every street, every corner and every secret like the Indians knew their forests.