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Basics of plant nutrition, basics of fertilization, types of fertilizers, production program, fertilization of plants (arable crops, lawns, fodder crops)...
This book deals with the topic of protecting vegetables from diseases and pests.
This manual is intended for inspectors who perform inspections with the aim of correct application of regulations and protection of the economic interests of labor organizations and consumers.
Fertilization, one of the most important agrotechnical measures, in this century largely depends on the production of organic and mineral fertilizers.
