
Najomiljenija obiteljska jela širom svijeta
Two copies are available
Two copies are available
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This is not a classic cookbook. This book is intended as a guide for education on healthy plant-based nutrition for future mothers, pregnant women, nursing mothers, babies and children, but at the same time it covers the daily life of the whole family.
Desserts, refined combinations of colors, aromas and delicate flavors seduce and will always seduce the sweet tooth that slumbers in us.
The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.
Ekspresni obroci, kulinarski bonton
Poznata i omiljena jela iz celog sveta, odlični recepti za roštilj, svečana jela i svaki dan.