Slavonski domaći kulen i kobasice (mala škola povijesti i proizvodnje)
In the book, a systematic and complete presentation of the origin and development of the production of Slavonian kulen and sausages was made.
The book is also the first complete description of an original and traditional domestic meat product, which with it acquires a real and scientific basis as a Croatian national product with its origin, land area and content.
Urednik
Stjepan Cukor
Dimenzije
23 x 17 cm
Broj strana
147
Izdavač
Hrvatski farmer, Zagreb, 2010.
Tiraž: 3.000 primeraka
Latinica. Broširano.
Jezik: Hrvatski.
ISBN
9-53-638705-0
Nema primeraka u ponudi
Poslednji primerak je nedavno prodat.
