Slavonski domaći kulen i kobasice (mala škola povijesti i proizvodnje)
In the book, a systematic and complete presentation of the origin and development of the production of Slavonian kulen and sausages was made.
The book is also the first complete description of an original and traditional domestic meat product, which with it acquires a real and scientific basis as a Croatian national product with its origin, land area and content.
Editor
Stjepan Cukor
Dimensions
23 x 17 cm
Pages
147
Publisher
Hrvatski farmer, Zagreb, 2010.
Distribution: 3,000 copies
Latin alphabet. Paperback.
Language: Croatian.
ISBN
9-53-638705-0
No copies available
The last copy was sold recently.
