Enciklopedija riblje kuhinje

100 Vegeta specijaliteta 2

Kuharica za sva godišnja doba

In this richly illustrated cookbook you will find recipes for all seasons and for all occasions. All recipes are presented in the same way: on the left side there is a list of ingredients, and on the right side there are instructions for preparation.

Biskupski sladopek

The book "Biskupski sladopek" gives insight into the history of the Šenoa family and publishes old recipes for Alois Schönoa's desserts.

Slatke fantazije

After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.

Konzerviranje i zamrzavanje

At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.

Krumpir: žuti, bijeli, crveni

The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan