Healthy eating • Cookbooks

Živeti bez bolesti

Ernst Günter

Nutrition and healing with fresh food 100 unusual recipes.

The author claims that such a diet can solve problems such as cancer, childhood diseases, tooth decay, radiation effects, obesity and malnutrition, and restore youthful appearance. The book also provides examples of solutions for top athletes and emphasizes eliminating the causes of disease through a raw food diet.

Naslov originala

Lebendige nahrung

Prevod

Miodrag Marinković

Ilustracije

Vesna Kostić

Naslovnica

Rade Simović, Željko Đurović

Dimenzije

20 x 12,5 cm

Broj strana

234

Izdavač

Štampak, Beograd, 1998.

Tiraž: 10.000 primeraka

Latinica. Broširano.

Jezik: Srpski.

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Beauty and health • Manuals and guides • Healthy eating

101 najzdravija namirnica: Prehranom do savršenog zdravlja...zalogaj po zalogaj

David Grotto

The manual contains descriptions of the thirty most common health problems (from headaches, arthritis and acne to chronic cold feet and depression) showing how to introduce treatment into the diet using simple recipes.

Mozaik knjiga, 2011.

Hrvatski. Latinica. Broširano.

12,32 €

Cookbooks • Healthy eating

Velika kuharica: Meso

Cornelia Adam, Elke Alsen, Marey Kurz, Brigitta Stuber, Annette Wolter

Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.

Naklada C, 1996.

Hrvatski. Latinica. Tvrde korice.

18,52 €

Cookbooks • Manuals and guides • Healthy eating

Tradicionalna kuharica 2: Namirnice

You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.

Leo Commerce, 1998.

Hrvatski. Latinica. Tvrde korice.

16,32 €

Healthy eating

Hrana za život

Jadranka Boban Pejić, Zlatko Pejić

Planetopija, 2006.

Hrvatski. Latinica. Broširano.

7,42 - 7,44 €

Kuharstvo • Priručnici i vodiči • Zdrava ishrana

Das neue große Kochbuch

Roland Gööck

Sjajni recepti za svaku priliku, kuhanje kao u bakina vremena, s pitanjima o kulturi stola i jela, serviranju i aranžiranju ali i prehrani čine ovu kultnu knjigu univerzalnim vodičem i školom kuhanja za početnike i već iskusne kuhare.

Bertelsmann Lesering, 1975.

Nemački. Latinica. Tvrde korice s omotom.

28,62 €