Hrana od koje se mršavi

Jela od povrća

Ojačajte svoj imunosni sustav

Prepare your body and mind for a successful fight against disease. From antioxidants to medicinal plants and the power of meditation, no other book tells the secrets of longevity and health in such a simple and informative way!

Gljive Jugoslavije

A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities

Prirodno liječenje žitaricama

The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values ​​and medicinal properties are described, as well as recipes that successfully treat many diseases.

Naši vrganji: Pouzdan vodič za branje vrganja s ključem i tabelom boja

A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.

Vegetarijanska kuhinja: Užitak u svježe pripremljenoj hrani

This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.