Hrana od koje se mršavi

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Sve o dubokom zamrzavanju

Snage sirove hrane : sve o energiji i hranjivim tvarima koje sadržava sirova hrana i činjenice o kombiniranju namirnica

A manual with the help of which it is possible to apply the way of eating and, with the help of the strength and energy contained in raw food, as the author calls it "raw energy", not only to lose weight but also to improve the health, appearance and gene

Zlatna knjiga kuharstva

Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.

Kako živjeti dulje i osjećati se bolje

Simple and inexpensive procedures that anyone can adopt to ensure a longer and better life in which there will be more happiness and satisfaction, and less suffering and illness.

Priručnik dijetalne prehrane

In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.