Healthy eating

Hrana od koje se mršavi

Name: Hrana od koje se mršavi
Availability: InStock

Isabelle Martin

Like many authors of ever popular weight loss diets, this author assures us in the preface of the book: "After numerous failures, I found out about a new discovery. It is about foods that burn more calories than they create and thus reduce fat deposits. I tried put the theory into practice. The results were so convincing that I wanted to share them with others." (AND)

Editor

Nathalie Kovačević

Dimensions

20 x 14 cm

Pages

138

Publisher

Galaksija, Nova Gradiška, 1995.

Latin alphabet. Paperback.

Language: Croatian.

Two copies are available

Copy number 1

Condition:Used, very good condition

Damages or inconvenience notice:

Stains on cover
Slight damage to the cover

Copy number 2

Condition:Used, excellent condition

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Cookbooks • Manuals and guides • Healthy eating

Jela od povrća

Mladinska knjiga Založba, 1991.

Croatian. Latin alphabet. Hardcover.

6.56 €

Beauty and health • Manuals and guides • Healthy eating

Protiv raka vitaminima i dodacima prehrani: vodič za prevenciju i liječenje

Kedar N. Prasad, K. Che Prasad

The book contains a concise overview of mainstream opinions about the relationship between certain nutrients and cancer, and the possible role of dietary supplements, supplements, in the prevention and treatment of cancer.

CID-NOVA, 2004.

Croatian. Latin alphabet. Hardcover.

5.92 €

Alternative medicine • Beauty and health • Healthy eating

Vraćen u život: Kako sam pobedio rak

Anthony J. Sattilaro

A Philadelphia physician recounts how he recovered from what was diagnosed as terminal cancer by following a strict vegetarian diet.

Nolit, 1986.

Serbian. Latin alphabet. Paperback.

7.32 €

Cookbooks • Healthy eating

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.

Serbian. Latin alphabet. Paperback.

6.82 €