Živeti bez bolesti

Prirodno liječenje žitaricama

The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values ​​and medicinal properties are described, as well as recipes that successfully treat many diseases.

Hrana od koje se mršavi

Superhrana: proklijalo semenje, zeleni izdanci, presno povrće, voće i voćni sokovi

The book deals with the concept of superfood and its importance for health. Through the book, the author explains how nutrient-rich raw food can improve physical and mental health, increase energy and help prevent disease.

Gljive Jugoslavije

A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities

Makrobiotika – zdravlje u tanjiru

Macrobiotics is a way of life that fits into the broadest perspective.

Češće jedite veganski: ukusni recepti koji svima prijaju!

Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.