Velika kuharica: Meso

Velika kuharica: Meso

Cornelia Adam, Elke Alsen, Marey Kurz, Brigitta Stuber, Annette Wolter

Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.

A large illustrated cookbook for anyone who wants to prepare meat and game in particular, imaginatively and diversely, published by the world-famous author of culinary best-sellers, Annette Wolter.

With an abundance of delightful recipe ideas from easy and quick to refined and festive.

Every recipe in color!

Each recipe with important nutritional information. Every recipe double tested. Step by step in text and image. Prepare proper meat and game. Degrees of roasting steaks and proper tranching of meat.

Plus lots of useful information on meat, game and offal with new color pictures of all contemporary dishes and a comprehensive table of cooking times.

Original title
Fleisch aus Pfanne, Topf und Bräter
Translation
Nedeljka Paravić
Editor
Annette Wolter
Illustrations
Odette Teubner
Dimensions
28 x 22 cm
Pages
140
Publisher
Naklada C, Zagreb, 1996.
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
978-9-53608-804-1

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Bon Appetit: Veliki AMC priručnik savremenog kuharstva

Bon Appetit: Veliki AMC priručnik savremenog kuharstva

The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.

AMC internacional, 1982.
Croatian. Latin alphabet. Hardcover.
10.00 €
101 najpoznatiji svjetski recept

101 najpoznatiji svjetski recept

Roland Goock

Cookbook of international specialties

Mladost, 1973.
Croatian. Latin alphabet. Hardcover.
9.00 €
Slasne salate

Slasne salate

Petra Kasparek

Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.

Mozaik knjiga, 2007.
Croatian. Latin alphabet. Hardcover.
15.85 €
Francuska kuhinja

Francuska kuhinja

Dubravka Celebrini

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98 €
Mađarska kuhinja

Mađarska kuhinja

Branka Vlahović

Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.

Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.98 €
Knjiga za svaku kuharicu

Knjiga za svaku kuharicu

"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.

Colorprint, 1994.
Croatian. Latin alphabet. Paperback.
6.22 €