Manuals and guides
Bečka kuhinja
The Viennese Kitchen of Olga and Adolf Hess is a comprehensive 587-page cookbook that presents the wealth of culinary traditions of Central Europe.
Bez brige do zarade
100 tips to find the way to well-being in your life
Biološki atlas
The book contains a hundred described plants accompanied by photographs.
Blago na putevima Jugoslavije: Enciklopedijsko-turistički vodič
A comprehensive encyclopedic guide to the cultural and natural heritage of the SFRY. Created in the spirit of Yugoslav tourism in the 1980s, the book serves as a practical tool for travelers, offering not only routes and descriptions, but also in-depth in
Bogatstvo vegetarijanske kuhinje
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
Bolesti i štetočine povrća i njihovo suzbijanje
This book deals with the topic of protecting vegetables from diseases and pests.
A practical book
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