
Domaća kuhinja
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- Traces of patina

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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Fish and seafood - meat - desserts
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Have wonderful recipes at your fingertips in your pocket...