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You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.