
Domaća kuhinja
One copy is available
- Traces of patina

One copy is available
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Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Dishes with hot and cold toppings
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.