Ova je knjiga plod profinjenog kulinarskog ukusa i dugogodišnjeg kuharskog iskustva.
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Large culinary collection: 6.
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Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.