Domaća kuhinja

Jela od povrća

Sve od iznutrice

The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.

Specijaliteti s roštilja

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Škola kuhanja #9

Vegetable dishes and canning

Prirodno i slatko

Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.