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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Dishes with hot and cold toppings
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.