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Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.