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The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
This is a special thematic edition dedicated to small cakes and small desserts.
A holiday cookbook full of sweet recipes for Christmas and the holidays. Tiny cookies, cakes, balls and traditional desserts - ideal for anyone who loves to prepare sweet treats.
Bread / Soups / Side dishes
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.
Bosnia and Herzegovina is a small country with rich and diverse cuisine.