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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.