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Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette
Cookbook of international specialties
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.
The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.