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Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.