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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.
Cookbook of international specialties
Darovi, običaji, izrada čestitki, ukrašavanje doma, božićni recepti, blagdanski bonton