Domaća kuhinja

Domaća kuhinja

Ivanka Karačić
Editor
Vladimir Jakolić
Illustrations
Saša Forenbacher
Graphics design
Saša Forenbacher
Dimensions
20 x 14 cm
Pages
478
Publisher
Znanje, Zagreb, 1989.
 
Distribution: 5,000 copies
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
8-63-130114-0

One copy is available

Condition:Used, excellent condition
Damages or inconvenience notice:
  • Traces of patina
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Pite - (četvorojezično izdanje)

Pite - (četvorojezično izdanje)

Anica Mrđenović

Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.

Begen d.o.o..
Croatian. Latin alphabet. Paperback.
2.98
Nova hrvatska kuhinja

Nova hrvatska kuhinja

Davor Butković, Ana Ugarković

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.
Croatian. Latin alphabet. Paperback.
7.98
Škola kuhanja #10

Škola kuhanja #10

Simonetta Lupi Vada

Dishes with hot and cold toppings

Marjan tisak, 2007.
Croatian. Latin alphabet. Hardcover.
5.28
Kuhajte brzo, dobro i jeftino

Kuhajte brzo, dobro i jeftino

Branka Vlahovićšifra

How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).

Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.64
Jesen, zima

Jesen, zima

Veljko Barbieri

Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.

Profil Knjiga, 2012.
Croatian. Latin alphabet. Paperback.
3.64
Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Christine Schönherr

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Mladinska knjiga Založba, 1985.
Serbian. Latin alphabet. Hardcover.
22.46