One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.