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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Bread / Soups / Side dishes
The book is intended for people with diabetes, but also for anyone who wants a healthier diet through simple and applicable recipes.
Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette