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Including a variety of grains in the diet can improve overall health and provide energy for daily activities.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Vegetable dishes and canning