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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Have wonderful recipes at your fingertips in your pocket...