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This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.