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After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Knjiga Francuska kuhinja pruža pregled tradicionalnih i klasičnih recepata francuske gastronomije, prilagođenih domaćoj upotrebi.
Kuvarska knjiga Sve od iznutrica donosi raznovrsne recepte za pripremu jela od različitih vrsta iznutrica.