
Domaća kuhinja
One copy is available
- Traces of patina

One copy is available
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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
Vegetable dishes and canning
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
Dishes with hot and cold toppings