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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
Imaginative recipes and juicy ingredients will delight every palate.