One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.