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Sitne izmjene prehrambenih navika mogu dovesti do velikih promjena vašega zdravlja: Hrana koja šteti, hrana koja liječi objašnjava kako.
Nakon čitanja brojne literature i obilaska mnogih zemalja, isprobavanja i uspoređivanja autorice su, trudeći se zadovoljiti sve ukuse, izdvojile najbolje recepte i stvorile ovu praktičnu i zanimljivu knjigu koja će zasladiti vaš život.
Ovaj priručnik je namenjen korisnicima Gastrostart projekta, i predstavlja dragocen resurs za obuku i usavršavanje u kuvanju.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.