No copies available
The last copy is reserved.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
Bread / Soups / Side dishes
A holiday cookbook full of sweet recipes for Christmas and the holidays. Tiny cookies, cakes, balls and traditional desserts - ideal for anyone who loves to prepare sweet treats.
The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.