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The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.
This is a special cooking edition from the Elixir series, dedicated to practical ideas for the everyday kitchen.
The book offers a number of different recipes for fasting dishes, starting with appetizers, soups, main dishes, sauces, salads and cakes.
Drinks rich in vitality for a healthy life
The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
This is a special thematic edition dedicated to small cakes and small desserts.