Domaća kuhinja

Velika knjiga o mršavljenju

Suvremena kuharica – Maštovite juhe

The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.

Ribe

Makrobiotički kuvar

It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.

Divljač: srna, jelen, divokoza, fazan, prepelice

Large culinary collection: 6.

Umjetnost roštiljanja – recepti za život izvan kuće