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The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.