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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The world's first chef Pellaprat. Modern French and international cooking.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.