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This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.