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With 800 recipes and 280 illustrations.
Canning of fruits and vegetables
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
This book contains over two dozen of Jonny Bowden's most popular articles on topics like motivation, stress, supplements, food, diets, and exercise.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.