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How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Dishes with hot and cold toppings
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.