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At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.