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Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.
In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.
Nova kuvarica sa mnogo odličnih recepata poznatih jela iz svih regiona Italije. Detaljan i razumljiv opis pripreme i fotografije u boji svakako će vam biti od velike pomoći kada sami probate italijansku hranu.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic