Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Suvremena kuharica – Maštovite juhe

The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.

Naši najljepši: Kolači

Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.

Ribe

Roland Gööcks großes Backbuch

With 800 recipes and 280 illustrations.

The Best of the Rogue Nutritionist - Volume I

This book contains over two dozen of Jonny Bowden's most popular articles on topics like motivation, stress, supplements, food, diets, and exercise.

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic