Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta

Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta

Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.

Various soups, gnocchi and polenta combinations can be found both in simple and not excessively rich kitchens and on more refined menus.

Titel des Originals
Minestre, gnocchi e polenta
Editor
Ivana Galić Laslavić
Maße
26 x 20 cm
Seitenzahl
447
Verlag
Europapress holding, Zagreb, 2006.
 
Latein Schrift. Hardcover.
Sprache: Kroatisch.
ISBN
978-9-53674-885-3

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