Cookbooks

Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Name: Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta
Price: 5.32 EUR
Availability: InStock
ISBN: 9789536748853

Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.

Various soups, gnocchi and polenta combinations can be found both in simple and not excessively rich kitchens and on more refined menus.

Titel des Originals

Minestre, gnocchi e polenta

Editor

Ivana Galić Laslavić

Maße

26 x 20 cm

Seitenzahl

447

Verlag

Europapress holding, Zagreb, 2006.

Latein Schrift. Hardcover.

Sprache: Kroatisch.

ISBN

978-9-53674-885-3

Angeboten wird ein Exemplar

Zustand:Gebraucht, in ausgezeichnetem Zustand

Interessieren Sie sich für ein anderes Buch? Sie können das Angebot über unsere Suchmaschine suchen und finden oder Bücher nach Kategorien durchsuchen.

Diese Titel könnten Sie auch interessieren

Manuals and guides • Cookbooks

Velika knjiga o mršavljenju

Mozaik knjiga.

Kroatisch. Latein Schrift. Taschenbuch.

16,36 €

A practical book • Cookbooks

99 jela od peradi

Lajos Mari, Hemzo Karoly

Forum, 1985.

Kroatisch. Latein Schrift. Hardcover.

3,80 - 3,82 €

Cookbooks

Regina recepti

Andreja Grum

In this book you can find various recipes for everyday meals as well as for special occasions. The recipes are easy to follow and adapted to the home kitchen.

Kolinska, 1977.

Kroatisch. Latein Schrift. Taschenbuch.

5,38 €

do it yourself • Manuals and guides • Cookbooks

Velika kuharica: Kolači i torte

Elke Alsen, Marey Kurz, Annedore Meineke, Bernd Schiansky, Brigitte Stuber, Annette Wolter

Big cookbook: Cakes and cakes is intended for everyone who likes to prepare desserts: cakes, tarts and small cakes. It was prepared for you by Annette Wolter, the author of the most sought-after recipe collections.

Cankarjeva založba, 1990.

Kroatisch. Latein Schrift. Hardcover.

22,36 €

Beauty and health • Healthy eating • Cookbooks

Priručnik dijetalne prehrane

Ratimir Kovačević, Milka Rogić, Bernarda Horvat

In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.

Hrvatska dijabetička udruga, 1994.

Kroatisch. Latein Schrift. Hardcover.

9,54 - 12,29 €