Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Various soups, gnocchi and polenta combinations can be found both in simple and not excessively rich kitchens and on more refined menus.
Naslov izvornika
Minestre, gnocchi e polenta
Urednik
Ivana Galić Laslavić
Dimenzije
26 x 20 cm
Broj strana
447
Nakladnik
Europapress holding, Zagreb, 2006.
Latinica. Tvrde korice.
Jezik: Hrvatski.
ISBN
978-9-53674-885-3
Dva primjerka su u ponudi
