Kuvarstvo

Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Kroz istoriju govorimo o hrani koja slovi kao najsitnija, ali i najjeftinija.

Razne kombinacije supa, njoka i palente mogu se naći kako u jednostavnim i ne preterano bogatim kuhinjama, tako i na prefinjenijim jelovnicima.

Original title

Minestre, gnocchi e polenta

Editor

Ivana Galić Laslavić

Dimensions

26 x 20 cm

Pages

447

Publisher

Europapress holding, Zagreb, 2006.

Latin alphabet. Hardcover.

Language: Croatian.

ISBN

978-9-53674-885-3

One copy is available

Condition:Used, excellent condition

Discounted price: 5.324.26 €

20% discount is valid until 12/16/25 11:59 pm

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

do it yourself • Manuals and guides • Cookbooks

Velika kuharica: Hladna jela

Christian Teubner, Annette Wolter

A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.

Cankarjeva založba, 1996.

Croatian. Latin alphabet. Hardcover.

9.94 - 11.36 €

Manuals and guides • Healthy eating • Cookbooks

Das neue große Kochbuch

Roland Gööck

Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe

Bertelsmann, 1975.

German. Latin alphabet. Hardcover with dust jacket.

28.62 €

Kochen

Suvremena kuharica – Maštovite juhe

Rosemary Wadey

Das Buch richtet sich an Köche aller Erfahrungsstufen und regt zum Experimentieren in der Küche an. Der Schwerpunkt liegt darauf, dass die Suppen nicht langweilig, sondern sehr einfallsreich, nahrhaft und raffiniert sind.

Mozaik knjiga, 1999.

Croatian. Latin alphabet. Hardcover.

3.98 €