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This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.