Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
Cooking according to these recipes will save you time, effort and money. Your family will be happier and healthier!
Editor
Mladen Jurčić
Illustrationen
Mario Hodak
Maße
24 x 16,5 cm
Seitenzahl
340
Verlag
Alfa, Zagreb, 1990.
Auflage: 3.000 Exemplare
Latein Schrift. Fester Einband mit Schutzumschlag.
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The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Meikof Kasuya is a Japanese master of ikebana, the traditional art of flower arranging, which has deep aesthetic and philosophical foundations in Japanese culture.
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.