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The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
Mira Kirshenbaum has treated thousands of men and women who were caught up in powerful drama, wondering what to do when their involvement in a double love affair took over their emotional lives.
Practical tips on how to bring magic into your everyday life.
Manual for creative encounters with children in war and post-war times