
Hrvatska obiteljska kuharica – proljeće
One copy is available

One copy is available
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Knjiga je temeljena na tradiciji domaće kuhinje i iskustvima njezinih autora: nastavničkim Božice Mirić i ugostiteljskim Drage Vukušića (vlasnika jednog od najuglednijih zagrebačkih restorana) te naravno obiteljskim objedima oboje autora.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
The book Among People by Slovenian psychologist and anthropologist Anton Trstenjak explores interpersonal relationships through the prism of psychology, philosophy and ethics.
This inspiring story leads to greater courage, balance, abundance and joy in life. Simple, easy and direct, it appeals to every modern man who wants more from life.
Potpuno preradivši i proširujući svoj iznimno popularan vodič, Norman E. Rosenthal napisao je pravi pribor za preživljavanje za svakoga tko pati od zimskog stresa.