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The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
Don't miss the opportunity to perfect your culinary skills, or if you're a beginner, to master cooking techniques with ease.
This cookbook is not just a collection of 50 Indian recipes, but a taste of the wisdom and beauty of ancient India.
