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The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
Die Rezepte enthalten Zutaten, die aus unseren Gärten, Märkten und Geschäften bezogen werden können, und die Gerichte sind für jedermann zugänglich und werden jeden Geschmack befriedigen.
The book explores the power of positive thinking, based on scientific research, but written in a simple and accessible way. Through stories, anecdotes, and practical exercises, the author shows how focusing your mind can change your life for the better.
A book that tries to explain what a man is, the unconscious structure of his personality, and how to help yourself and achieve success in life.