
Hrvatska obiteljska kuharica – proljeće
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The last copy was sold recently.
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The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
Specifičnost ove kuvarice je u tome što su obroci bazirani na voću koje ima u proleće i karakteristično je za naše podneblje.
Recepti sadrže sastojke koji se mogu nabaviti u našim baštama, pijacama i prodavnicama, a jela su dostupna svima i zadovoljiće svačiji ukus.
Ako vam se čini da se ispod površine ponekad monotone svakodnevice krije urnebesan apsurd, Dejvid Sedaris će vas konačno u to ubediti.