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The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
