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The book is specially adapted to the use of winter storage and meat products prepared for the winter. Dishes and foodstuffs comply with the principles of healthy and proper nutrition, and each dish is indicated with its energy value and preparation time.
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
At the top of the bestseller list for more than five months with the book "The Naked Chef", the popular Jamie Oliver wrote a sequel to that book, linked to the second season of the hit show on the BBC.