
Hrvatska obiteljska kuharica – proljeće
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The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
What is the difference between love and infatuation? Are there unconditional love and soulmates? Can we decide to love someone and is it true that opposites attract? Why does cheating happen and is it possible to get over it?
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The work is written in a simple and accessible style, with the aim of reaching a wider audience and offering encouragement through personal experience.