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The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.
Autorica se prva u Hrvatskoj bavi nutricionizmom na principima zone koju je prilagodila specifičnostima naših prehrambenih navika.
Knjiga je temeljno djelo kuharstva, udžbenik kuharstva, vrlo česti u praktičnoj primjeni u ugostiteljskim školama, restoranima i u kućnoj upotrebi.
Sjajni recepti za svaku priliku, kuhanje kao u bakina vremena, s pitanjima o kulturi stola i jela, serviranju i aranžiranju ali i prehrani čine ovu kultnu knjigu univerzalnim vodičem i školom kuhanja za početnike i već iskusne kuhare.