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The book provides a Latin and comparative Croatian translation of the canonical visitations of Osijek and its surroundings from the first preserved visitation of Osijek in 1732 to 1833 (that is, for Čepin in 1899).
A presentation of the history of Osijek through documents, records and testimonies from the Ottoman period to the end of World War II. Sršan, a prominent Osijek historian, bases his work on archival sources, providing insight into the social, economic and
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
