
Umjetnost roštiljanja – recepti za život izvan kuće
Multiple copies are available

Multiple copies are available
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.