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The book is a practical cookbook intended for domestic pastry chefs, written in a clear and accessible style, with an emphasis on making cakes from common ingredients available in the former Yugoslavia.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.
Zu Ihrer Verfügung stehen 250 Rezepte zur Zubereitung von Obst und Gemüse für den Winter.