Škola kuhanja 3

Škola kuhanja 3

Simonetta Lupi Vada

Become a great chef, step by step! 760 pages with more than 1500 color photos.

Preparing a meal of meat, fish, vegetables, dough or some dessert will not be a problem for you with a large cooking school in ten books, which offer you a choice of over a thousand recipes explained with pictures and text, step by step.

From the content:

  • Soups and appetizers
  • Pasta and rice
  • Meat dishes
  • Poultry and game
  • Fish and shellfish
  • Fruits and vegetables
  • Cheese and eggs
  • Cakes
  • Desserts

Original title
Confident Cooking
Translation
Dubravka Celebrini
Graphics design
Dražen Tončić
Dimensions
24 x 19 cm
Pages
758
Publisher
Evro-Giunti, Beograd, 1990.
 
Latin alphabet. Hardcover.
Language: Croatian.

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Škola kuhanja 6: Jela od riba, rakova i školjki

Škola kuhanja 6: Jela od riba, rakova i školjki

Simonetta Lupi Vada
24 sata, 2007.
Croatian. Latin alphabet. Hardcover.
6.99
Škola kuhanja 1

Škola kuhanja 1

Simonetta Lupi Vada

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.

Centar za informacije i publicitet (CIP), 1987.
Croatian. Latin alphabet. Hardcover.
11.76
Škola kuhanja 2

Škola kuhanja 2

Simonetta Lupi Vada
Centar za informacije i publicitet (CIP), 1989.
Croatian. Latin alphabet. Hardcover.
9.56
Vegetarijanska kuhinja

Vegetarijanska kuhinja

Marija Zaninović

Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.

Sveučilišna naklada Liber (SNL), 1984.
Croatian. Latin alphabet. Hardcover with dust jacket.
9.368.42
Specijaliteti s roštilja

Specijaliteti s roštilja

Branka Vlahović

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Mladost, 1990.
Croatian. Latin alphabet. Paperback.
3.28
Feel good meals - Easy to make!

Feel good meals - Easy to make!

Collins & Brown, 2008.
English. Latin alphabet. Paperback.
9.98