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Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
Cookbook of international specialties
The book is intended for people with diabetes, but also for anyone who wants a healthier diet through simple and applicable recipes.