Za dom - Ispovijest domoljubnog gurmana

Amper pun ruža

Bon Appetit: Veliki AMC priručnik savremenog kuharstva

The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.

Mađarska kuhinja

Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.

Kruh na sto načina

"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.

Gurman: Knjiga o Zepterovom sustavu kuhanja

It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.

Jela od ribe

Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.