One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.