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"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Dishes with hot and cold toppings