One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Roman o Osijeku šezdesetih
Knjiga je praktični priručnik iz oblasti dijetetike, napisan u posleratnoj Jugoslaviji, kada je nauka o ishrani bila u fazi povezivanja medicinskog znanja i svakodnevne prakse.
Jela sa toplim i hladnim dodacima
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b