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A 2012 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.
Ana Ugarković offers recipes and inspiration for cooking with fresh, ripe, seasonal ingredients, placing quality produce and the pleasure of preparing food at the heart of the kitchen.
A 2011 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.
This practical family cookbook offers carefully selected recipes for everyday meals and special occasions, providing simple instructions and useful culinary tips designed for both beginners and experienced cooks.
A popular chef presents a rich collection of tried-and-tested recipes for desserts and savory baked goods—ranging from traditional regional cakes to simple, homemade pastries suitable for any occasion.