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The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Ako želite sami napraviti nevjerojatan obrok u kojemu ste uživali na godišnjem odmoru na Mediteranu ili samo uživati u svježoj mediteranskoj hrani punoj okusa, Mediteranska kuharica savršena je za vas.
Knjiga sadrži preko 200 recepata za slastice temeljene na voću – od klasičnih domaćih kolača do modernih deserata.