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This comprehensive cookbook by renowned pastry chef Dragica Lukin features tried-and-tested recipes for cakes and cookies. With clear instructions, the manual is a perfect guide for all lovers of homemade desserts.
The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
The popular raw food cookbook offers a wide selection of healthy, no-bake desserts. With simple recipes and natural ingredients, the book reveals the magic of a nutrient-rich diet.
This is a special cooking edition from the Elixir series, dedicated to practical ideas for the everyday kitchen.
The Infant Cookbook and Menu is a practical manual intended for parents on preparing food and compiling menus for infants.