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The book contains 99 recipes for cakes and pastries, accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
A pioneering raw food handbook explores the health impact of uncooked foods. Through natural laws and his own experiences, the author advocates a return to the original human diet.
Kuvar i jelovnik za odojče praktični je priručnik namijenjen roditeljima o pripremi hrane i sastavljanju jelovnika za odojčad.
Praktični vodič Tončike Cukrov otkriva uzgoj i primjenu klica u prehrani. Autorica objašnjava kako uz minimalan trud uzgojiti nutritivno bogate klice i poboljšati vlastito zdravlje.