Second edition. Filmed by Ivo Pervan.
One copy is available
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The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
