Škola kuhanja 1
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
This book, rich in illustrations and instructions, is the result of great experience, which is based on many years of practice; it is an irreplaceable means by which you will always be up-to-date in the culinary field; it is a reliable and safe teacher for dough and sauce dishes, for meat and fish dishes, for pizzas, cakes, crostatas, side dishes and winter food.
The reviewers of this book: Igor Mandić and Stevo Karapandža, and their names say the most about the importance of this book. This great manual is the result of a long tradition and practice in cooking. Flawless methodicality, simple language and approach, highly cultivated taste have included this book in the sensational finds.
The cooking school gives you the opportunity to become a great chef, step by step! Preparing a dish of meat, fish, vegetables, dough or some dessert will not be a problem for you with a great cooking school. The books offer a selection of over a thousand recipes explained with pictures and text, step by step.
Two copies are available
