Škola kuhanja 1

Škola kuhanja 1

Simonetta Lupi Vada

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.

This book, rich in illustrations and instructions, is the result of great experience, which is based on many years of practice; it is an irreplaceable means by which you will always be up-to-date in the culinary field; it is a reliable and safe teacher for dough and sauce dishes, for meat and fish dishes, for pizzas, cakes, crostatas, side dishes and winter food.

The reviewers of this book: Igor Mandić and Stevo Karapandža, and their names say the most about the importance of this book. This great manual is the result of a long tradition and practice in cooking. Flawless methodicality, simple language and approach, highly cultivated taste have included this book in the sensational finds.

The cooking school gives you the opportunity to become a great chef, step by step! Preparing a dish of meat, fish, vegetables, dough or some dessert will not be a problem for you with a great cooking school. The books offer a selection of over a thousand recipes explained with pictures and text, step by step.

Original title
La Scuola di Cucina
Translation
Julijana Vučo, Svetlana Vučenov
Dimensions
24 x 19 cm
Pages
767
Publisher
Centar za informacije i publicitet (CIP), Zagreb, 1987.
 
Latin alphabet. Hardcover.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Škola kuhanja 2

Škola kuhanja 2

Simonetta Lupi Vada
Centar za informacije i publicitet (CIP), 1989.
Croatian. Latin alphabet. Hardcover.
9.56
Škola kuhanja 6: Jela od riba, rakova i školjki

Škola kuhanja 6: Jela od riba, rakova i školjki

Simonetta Lupi Vada
24 sata, 2007.
Croatian. Latin alphabet. Hardcover.
6.99
Obiteljski objed – proljeće

Obiteljski objed – proljeće

Božica Mirić, Drago Vukušić

The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.

Mozaik knjiga, 2004.
Croatian. Latin alphabet. Paperback.
6.985.58
Kolinje i domaće mesne prerađevine

Kolinje i domaće mesne prerađevine

Branka Vlahović

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

IROS, 1987.
Croatian. Latin alphabet. Hardcover.
11.24 - 11.56
Hrvatski kolači 3: Kolači od dizanog tijesta, kolači od prhkog tijesta, kolači od lisnatog tijesta, kolači od hrustavog tijesta, savijače

Hrvatski kolači 3: Kolači od dizanog tijesta, kolači od prhkog tijesta, kolači od lisnatog tijesta, kolači od hrustavog tijesta, savijače

Lidija Šare

Croatian cakes are the most sought-after and best-selling collection of recipes on the Croatian market, because it is made up of traditional, tried and tested recipes collected from grandmothers, mothers and friends who finally reveal their little secrets

Marjan tisak, 2006.
Croatian. Latin alphabet. Hardcover.
8.36
Kuhajte brzo, dobro i jeftino

Kuhajte brzo, dobro i jeftino

Branka Vlahovićšifra

How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).

Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.64