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Velika kuharica: Perad
Priručnici i vodiči • Kuharstvo

Velika kuharica: Perad

Annette Wolter

Attraktive Vorspeisen, beliebte Hauptgerichte, kalte Spezialitäten und Delikatessen von Tauben, Wachteln, Hühnern, Enten, Gänsen und Truthähnen.

Translation
Višnja Ogrizović, Magda Weltrusky-Sablić
Editor
Vjekoslav Boban
Illustrations
Susi & Pete A. Eising
Graphics design
Cvjeto Jeraša
Dimensions
28 x 21 cm
Pages
140
Publisher
Cankarjeva založba, Ljubljana, 1988.
 
Latin alphabet. Hardcover.
Language: Croatian.

No copies available

The last copy was sold recently.

 

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