Attractive appetizers, favorite main dishes, cold specialties and delicacies from pigeons, quails, chickens, ducks, geese and turkeys.
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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
GUINNESS WORLD RECORDS (GWR) is a global body that publishes world record breaking achievements every year. The first edition of the book in 1955 sold more than 136 million copies in more than 20 languages and in more than 100 countries.
On the occasion of the celebration of the 400th anniversary of its founding (1604 - 2004)
The book contains 224 pages, sewing thread, 3 languages (Croatian, English, German), approx. 60 pages of text, over 190 color photos.