Atraktivna predjela, omiljena glavna jela, hladni specijaliteti i poslastice od golubova, prepelica, kokošaka, pataka, gusaka i ćurki.
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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
New health advisor - System of cards in the register.
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.