Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
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Express meals, culinary etiquette
Selected and tried-and-tested recipes from around the world Tips and ideas for preparing cold dishes for all festive and everyday occasions
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.
