Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
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Express meals, culinary etiquette
In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.
In this richly illustrated cookbook you will find recipes for all seasons and for all occasions. All recipes are presented in the same way: on the left side there is a list of ingredients, and on the right side there are instructions for preparation.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
