Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
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Express meals, culinary etiquette
This rich collection of recipes contains more than 200 original and excellent meatless recipes for all kinds of meals and occasions. A vegetarian cookbook will surely become an irreplaceable and useful part of every modern kitchen.
Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
