Manuals and guides • Hunting and fishing

Higijena i tehnologija prerade morske ribe

Name: Higijena i tehnologija prerade morske ribe
Price: 6.98 EUR
Availability: InStock

Božidar Šoša

The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.

The book "Hygiene and technology of marine fish processing" by Božidar Šoša, published in 1989, is a professional and comprehensive work in the field of food technology, with an emphasis on hygiene standards and technological processes in the marine fish processing industry.

Urednik

Želimir Matutinović

Ilustracije

Branko Bogdan

Naslovnica

Ante Schramadei

Dimenzije

24 x 17 cm

Broj strana

183

Izdavač

Školska knjiga, Zagreb, 1989.

Tiraž: 1.000 primeraka

Latinica. Broširano.

Jezik: Hrvatski.

Jedan primerak je u ponudi

Stanje:Korišćeno, u odličnom stanju

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How to talk to a child, how to explain certain things and events. How to guide a child on the right path.

Naprijed, 1974.

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10,24 €

Hobbies and interests • Manuals and guides • do it yourself

Kamen na kamen

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Stacking, assembling and coloring pebbles.

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Kristine Carlson

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Hrvatski. Latinica. Broširano.

6,34 €