Voće: branje, spremanje, pakovanje

The book "Fruits: picking, storing, packing" is a manual intended for fruit growers, producers and traders who grow, harvest and preserve fruit. It was created in a period when it was important to raise the quality of domestic production and reduce post-harvest losses. The author describes all the steps from fruit maturity to transport to the market in a practical, simple and technically based way. The main goal of the book is to enable the reader to preserve the maximum freshness and quality of fruit by proper handling, and to reduce spoilage, damage and losses.