Tjestenina bolja no ikad
200 step-by-step pasta recipes
Arranged in seven chapters, the illustrated recipes cover every part of the preparation process and every element of the menu: soups, fish and seafood, quick meals, salads and appetizers, meat dishes, simple and quick vegetarian dishes, and simple lunches. The necessary cooking equipment, techniques, and ingredients are also described, as well as information on pasta shapes and flavors.
Original title
Best-ever pasta
Translation
Neven Borić
Editor
Blaženka Mujačić
Dimensions
30.5 x 23.5 cm
Pages
276
Publisher
Naklada Fran, Zagreb, 1999.
Latin alphabet. Hardcover.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
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