Tjestenina bolja no ikad

Tjestenina bolja no ikad

Linda Fraser

200 step-by-step pasta recipes

Arranged in seven chapters, the illustrated recipes cover every part of the preparation process and every element of the menu: soups, fish and seafood, quick meals, salads and appetizers, meat dishes, simple and quick vegetarian dishes, and simple lunches. The necessary cooking equipment, techniques, and ingredients are also described, as well as information on pasta shapes and flavors.

Naslov originala
Best-ever pasta
Prevod
Neven Borić
Urednik
Blaženka Mujačić
Dimenzije
30,5 x 23,5 cm
Broj strana
276
Izdavač
Naklada Fran, Zagreb, 1999.
 
Latinica. Tvrde korice.
Jezik: Hrvatski.

Jedan primerak je u ponudi

Stanje:Korišćeno, u odličnom stanju
Dodato u korpu!
 

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