
Tradicionalna Indijanska kuharica, pow wow festival
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Cookbook by Željka Klemenčić offers simple, delicious and affordable recipes for every day. The author combines a home-cooked culinary concept with affordable ingredients for a healthy family diet.
Drinks rich in vitality for a healthy life
The book offers a number of different recipes for fasting dishes, starting with appetizers, soups, main dishes, sauces, salads and cakes.
A 2011 special edition of *Žena+* magazine presents the best traditional and modern recipes for homemade preserves. The guide offers proven advice on pasteurization, pickling, and preparing both savory and sweet preserves.
Časopis *Dobar tek* (SPAR/Interspar), uz učešće Tomislava Špičeka, predstavlja jela kontinentalne kuhinje u novom ruhu. Ovaj vodič nudi recepte koji spajaju tradiciju i moderan pristup, praćene kulinarskim savetima renomiranog šefa kuhinje.
Ovo je specijalno tematsko izdanje posvećeno malim kolačima i malim desertima.