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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Do you often find yourself copying down a recipe and then unable to find it? That's no longer the case! The My Favorite Recipes cookbook allows you to independently record and collect your favorite recipes.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
200 step-by-step pasta recipes
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.