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Bread / Soups / Side dishes
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
Learn to prepare the finest red meat dishes that are suitable for every season.
What are you planning to bake for Christmas? Something from your grandmother's cookbook or will you try something new? Do you want to spend a short time in the kitchen or will you spend more time on Christmas cookies?
5,000 domestic and foreign recipes, from the desire to find all successful recipes from the oldest days to the present in one place.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.