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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.