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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.