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Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Recipes in the binder divided by groups
Turkish cuisine is one of the world's most beautiful gastronomic stories.
