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In this second part of Actors' Kitchen, Croatian actors and actresses showed how much they know how to enjoy good food, good surroundings, even better company, and also a good drink.
The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
Fish and seafood - meat - desserts