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Fina predjela i ukusna glavna jela od slatkovodnih i morskih riba, rakova i mekušaca. 230 recepata i slika. Za svako jelo je prikazano koliko ima kalorija, masnoća, ugljenih hidrata itd.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
Deveto izdanje. 365 jelovnika, 1200 recepata, 250 savjeta.
Sve informacije o talijanskim namirnicama koje ste poželjeli kuhajući po receptima iz Tradicionalne kuharice, naći ćete u Tradicionalnoj kuharici 2.