No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Dishes with hot and cold toppings
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.