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This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
Dishes with hot and cold toppings
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
Vegetable dishes and canning
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.