Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
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The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Da der Autor dieses Buches den Mangel an Fachliteratur zur internationalen Gastronomie in unserem Land bemerkte, beschloss er, dieses Buch „World Chef“ zu erstellen, das Rezepte aus aller Welt enthält.
