No copies available
The last copy was sold recently.
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
The book "Biskupski sladopek" gives insight into the history of the Šenoa family and publishes old recipes for Alois Schönoa's desserts.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.