Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
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At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
Large culinary collection: 6.