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The expert handbook *Zimnica* (Winter Preserves) – a special edition by *Eliksir* (1990) – provides practical recipes and tips for preparing homemade winter preserves, canning fruits and vegetables, and retaining nutrients.
A popular chef presents a rich collection of tried-and-tested recipes for desserts and savory baked goods—ranging from traditional regional cakes to simple, homemade pastries suitable for any occasion.