
Male tajne velikih majstora kuhinje - Vegeta
Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.

Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
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Kategorija bijelog mesa sastavljane je od mesa mladih goveda, peradi, mladih ovaca i koza, kunića i svinje. Fotografija u boji uz svaki recept.
„Brzi kuvar“ Milke Mirčić je jednostavna, korisna i pregledna kuharica za domaćinstva koja žele pripremati ukusna jela u kratkom vremenu.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.