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Vegetarian and macrobiotic cookbook.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Mnoštvo recepata, ali i savjeta i "malih tajni", od najjednostavnijih recepata gotovih u tren oka, do raskošnih delicija za posebne prilike.