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Knjiga je osnovno delo kulinarstva, kuvarski udžbenik, veoma čest u praktičnoj primeni u ugostiteljskim školama, restoranima i u kućnoj upotrebi.
Imaginative recipes and juicy ingredients will delight every palate.
Despite the flood of TV chefs, Rene Bakalović, who is not a professional chef, is one of Croatia's biggest gastronomic stars.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.