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The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Quick, easy and traditional...Desserts for everyone.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
Bread / Soups / Side dishes
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.