Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
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Riba zauzima važno mjesto u suvremenoj ishrani i ovom će kuharicom mnogi obogatiti svoj svakodnevni jelovnik.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Cookbook of international specialties
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.