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Dishes with hot and cold toppings
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.