Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
Zanima Vas i neka druga knjiga? Možete pretražiti našu ponudu pomoću tražilice ili prelistati knjige po kategorijama.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
Quick, easy and traditional...Desserts for everyone.
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
200 step-by-step pasta recipes
Vegetable dishes and canning