Nema primeraka u ponudi
Poslednji primerak je nedavno prodat.
Zanima Vas i neka druga knjiga? Možete pretražiti našu ponudu pomoću pretrage ili prelistati knjige po kategorijama.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
With 800 recipes and 280 illustrations.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.