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Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Das Buch enthält 350 Rezepte für die Zubereitung verschiedener alkoholischer und alkoholfreier Getränke.
Das Buch enthält über 200 Rezepte für fruchtbasierte Desserts – von klassischen hausgemachten Kuchen bis hin zu modernen Dessertkreationen.