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The book contains 99 recipes for cakes and pastries, accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
Learn to prepare the finest red meat dishes that are suitable for every season.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.