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Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.