Agriculture and farming
Agronomi sudionici i svjedoci vremena 1950. - 2000.
A monument marking the half-century of the Osijek Agronomists' Society. It shows the development of the agricultural profession, the activities of the Faculty and Institute in Osijek, and the role of agronomists in the economic progress of Slavonia from 1
Farm Hands: Hard Work and Hard Lessons from Western New York Fields
Gnojidba pšenice i kukuruza
The professional work analyzes the physiological needs of wheat and corn for nutrients, the optimal doses and deadlines for the application of nitrogen, phosphorus and potassium, and the importance of soil analysis for achieving high yields.
Ishrana bilja i gnojidba
The book covers the fundamentals of plant nutrition, the physicochemical properties of soil, the types and application of organic and mineral fertilizers, and professional guidelines for optimal fertilization to ensure high yields and soil conservation.
Najznačajniji štetnici, bolesti i korovi u ratarskoj proizvodnji
A useful book by Jasenka Ćosić and co-authors from 2008. It describes in detail the key pests, disease agents and weeds in crop production and offers effective measures for their control and plant protection.
Navodnjavanje poljoprivrednih kultura
Handbook of the Faculty of Agriculture in Osijek from 2008. It deals with the technical and agrotechnical basics of irrigation, water needs of crops and systems and methods for yield optimization.
Poljoprivredni kalendar 1984: 1000 saveta o svemu za svakog
Porodiljstvo kod domaćih životinja
The pioneering veterinary textbook by Prof. Dr. Eduard Prybil, dating from 1947, presents a comprehensive and detailed account of the pathology of parturition, obstetrics, and veterinary gynecology in domestic animals.
Postrne kulture: proizvodnja i korištenje
The professional manual by a group of agronomic experts provides a comprehensive overview of the cultivation of side crops, emphasizing their role in better soil utilization, forage management, and fertility preservation.