Encyclopedias, atlases, lexicons and dictionaries
Enciklopedija likovnih umjetnosti 4: Portr-Ž
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
Enciklopedija mediteranske kuhinje 13. - Kolači
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
Enciklopedija mediteranske kuhinje 1. - Predjela
Enciklopedija mediteranske kuhinje 2. - Tjestenina
Enciklopedija mediteranske kuhinje 3 - Riža
Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
Enciklopedija mediteranske kuhinje 5. - Riba
Enciklopedija mediteranske kuhinje 6 - Bijelo meso
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Enciklopedija ručnih radova
An illustrated guide to knitting, crochet, embroidery, weaving, macramé, patchwork and sewing, with step-by-step instructions progressing from basic techniques to more complex work.
Enciklopedija samoupravljanja
A comprehensive encyclopedia of the theory and practice of Yugoslav self-management socialism, featuring entries on associated labor, workers' councils, the delegate system, the economy, law, and social relations.