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The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
You can see and learn about the history of the beautiful Forbidden City (former imperial palace) through many color photographs accompanied by text.
Eight authors, over 180 days of in-country research, 78 detailed maps. Full-color chapter on England's great outdoors. Interviews with a top chef, a pioneering city mayor and a York ghost-tour guide...
