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The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
A popular science work that discusses the diseases of babies, toddlers, and young people in a very understandable and simple way.
The book has a distinct pedagogical value, but also an aesthetic significance — it not only depicts victories, but also the development of ideas, fighting spirit, and artistic aspects of the game.
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.