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Postanite veliki kuhar, korak po korak! Priprema jela od mesa, ribe, povrća, tijesta ili neke slastice neće vam predstavljati nikakav problem uz veliku školu kuhanja s puno recepata objašnjenih slikom i tekstom, korak po korak. Dobar tek!
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.